As the earth shifts into autumn and the vibrant energy of summer begins to settle, there's a quiet invitation in the air—one that calls us to slow down, breathe deeply, and come home to ourselves. It’s a season of transition, a time to turn inward, slow down, and get grounded. I love the chilly (aka "sweater weather") mornings that are now among us. Holding that warm cup of tea and feeling the chilly morning air against your skin. You may start to notice that your palette is shifting as well-maybe you are starting to have a craving for warmer foods like soups and crock pot meals.
For those of us who live in rhythm with the seasons-who nourish ourselves with organic foods, lean into mindful movement, and honor the ebb and flow of energy-fall offers a sacred pause. A time to turn inward, reflect, and root into practices that support our well-being from the inside out.
The Wisdom of the Season
In Ayurveda, fall is governed by the vata dosha-dry, cool, light, and mobile. It’s a time when the wind picks up, the leaves begin to fall, and energy can easily become scattered. If you’ve been feeling a bit untethered lately, you're not alone.
To balance this airy energy, we’re called to ground-through routine, nourishment, stillness, and ritual.
This isn’t about doing more. It’s about aligning with less-refining our energy, simplifying our routines, and making space for deep nourishment, both physical and spiritual.